This tool provides a simple baker's bread dough calculator. General usage:

• Enter your forumla (recipe) in the last column where values are percentages of the total flour weight (Flour should be set to 100).
• Enter the total mass or weight you would like the dough to end up being.
• The mass and weight columns will automatically update.
• Adjustments to any values will result in a re-caculation of all values.

NOTE: This calculator is fairly easy to recreate as an Excel spread sheet.